Premier Cru

Surface area: 1Ha08a44ca
Yield: 5000 Bottles
Ageing: 18 months, using 25% new barrels.

The grapes of two of the most prized parcels of the village are assembled for this wine. Les Breterins is a south-facing parcel with light, white soil prompting earlier ripeness and wines abundant with fruit. Les Duresses is southeast facing with brown clay earthgiving more dense, and tannic results. The complementarity of these two parcels results in a serious, powerful wine.

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